After a long wait, Jellyfish finally opened and I was able to get a reservation. Everything from the decor, to the food, to the service was impeccable. Our waitress Jennifer was helpful and a delight to have as our server. We had a small soup tasting complements of the chef, the hot parmesan bread is lethal, also complements. I had the octopus appetizer, my wife the shrimp cakes. Delicious. for entrees my wife had lobster tails, very small but with two of them its enough, and I had the swordfish which was very nice.
they have live music upstaris and downstairs, the lemon basil martni is magnifico.
Cannot wait to return
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