We ate in the Seven Steps Down tavern, in the basement below the regular restaurant (within this charming old hotel). It was fairly empty (early afternoon on a Sunday), we didn't expect much, but were very pleasantly surprised! There is a dark and funky old bar with deeply carved wood on every surface, but next door is a lovely, warmly lit dining room. We started with complimentary popovers with lemon butter (delicious), then shared a cheddar burger with guacamole (juicy enough for my husband's approval) and a wonderful cheese steak accompanied by the most perfect melon you could ever want (both cantaloupe and honeydew) plus other fruits. The blueberry ravioli dessert (pretty, but overly sweet) was only a minor letdown. Service was very professional too. What a find!!
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