Our group made the short walk across the parking lot from The Inn on the Lake in Canandaigua to The Upstairs Bistro which is part of the New York Wine and Culinary Center. Everyone enjoyed salad or soup appetizers. Soup was either manhattan fish soup or butternut squash bisque. Both were excellent. Scallops were fantastic, lightly grilled and served over mushroom risotto. Risotto was made with barley not rice so it was a bit strange. I had salmon served over pasta alfraldo. It was a huge portion and wonderful. Service was good to. I recommend this restaurant. It can be a little loud at time because of wood floors and ceiling. The full bar is separate from dining area by a hall way. We brought our own wine which they served at no extra charge. We had a group of 9 and they added at 18% tip to our bill. Total came to about $35 each for our meals. Not unreasonable.
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