My longtime buddy, "Tony da Mole"-a neighborhood boy, took me to this great Italian restuarant last Thursday for dinner. Truly, it was a great meal. We started with a pasta, Fruits of the Sea (that's my title, it sounded better in Italian). It had mussels, clams, shrimp and scallops with a red sauce; it was delicious. Next we each got an entree. I got the veal scaloppini; my buddy got a dish which was a small game hen cut up and sauted with scallions, sausage in a light brown gravy. We split them both and they were yummy. The place is like being in an exclusive high end Italian family spot. Supposely the owner/chef was Sophia Loren's executive chef. I can't attest to that, though my Goomba Buddy did! We had dessert at one of the many bakeries in the neighborhood.
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