We had a wonderful time.The Inn is very lovely and low key.We had the only room with a fireplace.We were concerned about traffic noise,but evenings were very quiet.GREAT breakfast.No wine and cheese ,but if you bring your own, the living room is yours to use as you wish.If you like to cook,try to time your visit with a class at the cooking school located on site.
- Official Description (provided by the hotel):
- The Bridgehampton Inn is co-owned and operated by Sybille van Kempen and Anna Pump of the Hamptons-revered Loaves & Fishes Food Store and Loaves & Fishes Cookshop. Yet as Anna would say, "The restaurant is Sybille's baby." The last 10+ years of the Bridgehampton Inn offered a flourishing recreational and professional level cooking school, on-and-off-premise catering, coupled with traditional inn accommodations. For what's felt like a long time coming, the fine dining restaurant has transformed this space into the newly renamed Bridgehampton Inn & Restaurant. The Inn is currently undergoing a second renovation, which will realize the addition of more rooms and a variety store to our already plentiful grounds in the spring of 2015 -- room booking begins May 1st! ... more less
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- Also Known As:
- Bridgehampton Hotel Bridgehampton