In Danbury on business, went with a business colleague for dinner there, recommended by a client. Valentines' Day, packed, but they found a table for us. It was just terrific. Food was perfect -- plank-grilled red snapper was delicious, beet and ceasar salads were yummy, and Napoleon for dessert was inventive and great. Service was lovely, very knowledgable yet quietly efficient. Value was pretty good although we felt most wines by the bottle were overpriced. Otherwise, just a comfortably elegant dinner and atmosphere, the equal of anything you'd hope to find at a top-notch restaurant in a larger city.
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