While visiting a good friend, we returned to the MBI for dinner and we eren't disappointed! Gary offered
a choice between vegetable quiche or
minestrone soup. My wife & I had the soup while Ria had the quiche - both were outstanding. The entree was stuffed pork an string beans from his garden.
After a great 1st & 2nd course, dessert did not disappoint! As usual his desserts were great. My wife & Ris had the Lemon Creme Brûlée and I had
apple fritters with butter pecan ice cream.
Great food, pleasant atmosphere (roaring fire in
the fireplace plus very good service makes for a
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