Went with a vegetarian duo. Sometimes hard to find something good & acceptable for them to eat. No problem here. We had: fried rice with tofu [steamed] with fried egg, bok choi woked with plenty of garlic, a mixed vegetable sandwich [on french bread-they're Vietnamese] came with hot peppers [very] so be prepared and grilled chicken over rice vermicelli with bean sprouts, lettuce, peanuts and a nice sweet sauce [to make it seems like a salad said waitperson]. With an Export 33 beer a very satisfying evening. Inexpensive, unpretentious, plain wooden benches against wall and simple chairs. Well worth a visit!
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