Three of us had Sunday lunch in November. It was busy so we were glad that we made a telephone booking the day before. Some people arriving without a booking had to be turned away. Two of us had chicken and I had turkey. We had a bowl of red cabbage and a bowl of cauliflower cheese to share. The quality and quantity were first class and there was no room for afters. This was our second visit and I am making this report to confirm just how good it is.
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