On a recent visit with my mom KW and I were treated to dinner at Carney's Tavern. A nice young man was playing the guitar in the bar and we sat in the historic dinning room. We started with mussels and shrimp cocktail. KW and I split the scallops which were cooked to perfection. Mom had the poor mans surf and turf without the surf. The service was impeccable, the food delicious and creative. I was particularly impressed with the attentive staff, they way they worked together and the Chef Mike Pallozzi coming around to each table to great guests and engage level of satisfaction. One table was curious about a special on the menu of a type of fish, the Chef brought out a chart to educate them as to where in Hawaii it came from. Very impressive, nice to know there's a great place to dine when I see mom!
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