Our group of 8 had dinner at Mohegan Manor on a recent Friday. The reservation, with a request for Mark as our server was made on OpenTable. The table was waiting for us with Mark ready explain the evening specials - and as usually the case - his recitation of the specials changed a few dinner and appetizer choices. My husband and I shared a lamb appetizer - delcious. My hushand is a big fan of boulibase and this was among the best he's had. My steak was perfectly cooked. Mark did an excellent job decanting our wines, providing fresh glasses as needed and pacing the courses just right - allowing for us to chat with our friends. Looking forward to our next dinner at Mohegan Manor.
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