As hard to find as it is, this is a "neighborhood" place for me when I'm in Taos four months of the year. Once I noticed it last summer, I ate there at least twice a week, and I miss it terribly. Her curry and black bean soups, ahi sandwich, maki bowls, curry bowls and chicken curry sandwich are to die for. They've been very nice about adding a little bit of extra tuna and less avocado to the maki bowl for me, but try it as is first. I'd also order the chicken curry sandwich with no extra mayonnaise; it's wonderful. Coconut cake is very good, but the flour-less chocolate cake is excellent, even for someone that normally doesn't like it. It's not "gummy" like a lot of flour-less cakes. Only open for lunch on weekdays and only takes cash. Don't gripe -- just GO!
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