Byzantium is a wonderful small restaurant within easy walking distance of the plaza in one direction and the Harwood Museum in the other. The menu is limited and includes chicken, surf and turf, pork and 2 fish entrees along with some wonderful salads for starters. I had the seared Ahi tuna served with pickled vegetables and rice. My friend had the ruby trout. We shared a goat cheese and arugula salad. All our food was excellent. Wine and beer are available and I had a glass of wine. Again the selection is limited but very good nonetheless. The owner also works as the server and makes sure that guests are well taken care of, but not rushed. I was there in off season so don't know how busy it would be during the summer.
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