Taos lacks the quantity and quality of choices of restaurants that Santa Fe boasts, but Lambert's, on Bent Street is definitely a true contender. The cozy, southwestern minimalist interior is comfortable and fitting for northern New Mexico. The wait staff were professional and on point and made us feel as though we were old friends. The food was exceptional and artfully presented. We started with the toasted almond baked brie (excellent). For entrees, I had the mango chutney enchiladas (spicy and delicious) and my fiance had the filet mignon (she declared it outstanding). For dessert, she had the ice cream sundae (amazing) and I had the coconut cake (ditto). There are some very good restaurants in Taos, but if I were you, I would put Lambert's at the top my list.
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