Really good pizza. A little more crusty than NY style pizza, but excellent. The crust looks like its folded over, such that there is a little sauce inside of it. They also sprinkle sesame seeds on the crust, which I thought was great. A nice selection of meats for their Carnivore Pizza, which is my favorite. Its not 'cheap' pizza, and I figure thats due to the quality of their ingredients. They also have a good selection of Beer on tap (New Belgium and Santa Fe), and a decent wine list for a pizza place. Service has always been friendly, but it is far from a professional wait staff. Its a pizza joint, not the Four Seasons.
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