The online description of El Meze's trout dish brought us to dine there, and the dish was worthy of the trip. My pasta dish was delicious. The burnished gold color of the kiva fireplace near our table fit harmonized with the dark red walls. Our waiter was attentive but not overly so The local sourcing for vegetables and mushrooms appealed to us, too.Our experience at El Meze stands out as the most memorable restaurant meal we had in Taos
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