High class it's not, but a great down home place. They have plates for around $10 (with even cheaper lunch specials) that include two generous sides and a roll- pretty much all you can eat. And surprise, surprise- I found a turkey leg on the menu. The meats we had were good, and I'll agree with others about the home-made bbq sauce. It had some vinegar tang, and wasn't sweet- excellent. The owners were friendly to their customers, and efficiently working the entire place by themselves. We really enjoyed their labors in all respects, and wish them well.
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