The prime rib of my wife was when delivered to the table. When asking the waitress if this is meant to be like this she replied "I don't know, but I can call the manager if you wish". What kind of training is this, if the waiters don't eve know the answers to such basic questions?
A little later, while our waitress was prepairing the silver ware for tomorrow instead od bringing the cheque, the other ladies where chasing the guests with vacuum cleaners. Very cosy atmosphere!
The second trial with the prime rib was finally soft and warm. The Club Steak was OK but could have been much smoother.
All in all an OK place (definitely not more) but we have had much better restaurants elsewhwere.
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