When I travel, I enjoy trying out local wine, and this seemed to fit the bill. The front lobby was a little confusing, and when I entered, I had no idea if it was a shop or where to go for dinner service. Finally, a server came and showed me to a table quickly even though I had no reservation. The place was semi-packed. I asked for the server's recommendation for local wine, and I got Blue Teal Cabernet Sauvignon, which was good. I decided on St Clair Chicken which was cooked with charadonnay wine and garlic, and accompanied with mashed potatoes and vegetable. I didn't find it to be anything special, and that there were too much mashed potato on the dish. I hate wasting food, and also hate bringing leftovers out when I am traveling, so I tried to finish it all. I thought it was too much for one person. Don't think I would come back to this place again if I was going through Farmington. It would be good if you wanted to try some wines with small snacks, but for dinner, maybe not. I only came here one time, so I can't know for sure about the rest of dinner food. Also as mentioned above, the shop portion of the restaurant also sells wine from their Winery.