Orlando’s has become a standard stop for us when we’re visiting northern New Mexico. We haven’t been disappointed and today was no exception. The service was fast and friendly, and we really enjoyed the food. My wife ordered the “Los Primos” plate which consisted of a pork tamale with green chile and a chile relleno (“nice” she said!) and I had the “Los Colores”. It included three blue tortilla enchiladas - one with chicken and green chile, one beef with red chile & a cheese enchillada with chile caribe (tangy and delicious). Mine also came with stewed pinto beans and what I call homminey, but is locally known as posole.
I was sorry to read a couple of the negative reviews of Orlando’s and hope that these folks will give it another try when they’re in the area. My guess is that they’ll be favorably impressed on the next go-around.
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