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“Pizza get togethers” 5 of 5 stars
Review of Dion's

Dion's
520 NM Highway 528, Enchanted Hills, Bernalillo, NM (Formerly Dion's Pizza)
505-867-6161
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Ranked #7 of 36 Restaurants in Bernalillo
Price range: $0 - $10
Cuisines: Pizza, Sandwiches
More restaurant details
Restaurant details
Good for: Families with children
Dining options: Takeout
Rio Rancho
Contributor
20 reviews 20 reviews
10 restaurant reviews
Reviews in 6 cities Reviews in 6 cities
25 helpful votes 25 helpful votes
“Pizza get togethers”
5 of 5 stars Reviewed June 9, 2014

Every time that we get together for pizza Dion's is always the first choice, and of course the kids love the food there as well. We always have great service and the food is always fresh. Our get togethers are usually twice a week. We always have pizza, salad, and garlic toast. My husband will change it up a sub sandwich is he choice. Great service, good food and good company.

  • Visited June 2014
    • 4 of 5 stars Value
    • 4 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
667JenniferB, Public Relations Manager at Dion's, responded to this review, June 10, 2014
We love that you have your get-togethers with us, Rose! Nothing make us happier than having our dining rooms filled with friends and family connecting over a great meal.

Jennifer
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14 reviews from our community

Visitor rating
    6
    5
    1
    1
    1
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Any
English first
Bernalillo, New Mexico
Top Contributor
103 reviews 103 reviews
83 restaurant reviews
Reviews in 33 cities Reviews in 33 cities
64 helpful votes 64 helpful votes
“Good Neighborhood Pizza”
4 of 5 stars Reviewed May 28, 2014

A number of Dion's are handily located around the ABQ area. We've most often visited the one on NM 528 near Enchanted Hills at the northern end of Rio Rancho.

The pizza-salad-sub sandwich menu is well thought-out for a reasonably quick lunch. Our dinner experience has been with take-out pizza. Dion's doesn't deliver, but it does have a drive-through pickup window. Most preparation takes around 10 minutes or so.

Everything we've ordered has been fresh, well-prepared and tasty. Dion's standard pizza crust is a bit thicker than usual for our New-York-bred tastes. I've been told one can order a "thin crust" version, but have yet to test that information. One caution: Salads are very large. Order a "half" to feed one person; a "whole" feeds 2-4, and the "family" size, well let's just say they aren't kiddin' when they say it'll feed a family.

We recommend Dion's for a good pizza-salad-sub lunch or dinner.

  • Visited May 2014
    • 4 of 5 stars Value
    • 3 of 5 stars Atmosphere
    • 4 of 5 stars Service
    • 4 of 5 stars Food
Was this review helpful? Yes
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
667JenniferB, Public Relations Manager at Dion's, responded to this review, June 10, 2014
Thanks for taking the time to share your feedback and recommendations, Tom. We're happy to hear you all enjoy dining with us. Next time you're in, you may want to check out our gourmet pizzas. All of our gourmets are thin-crust pizzas, or you can request thin crust on your go-to pie.
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SW Colorado
Top Contributor
187 reviews 187 reviews
153 restaurant reviews
Reviews in 47 cities Reviews in 47 cities
40 helpful votes 40 helpful votes
“Love their chef salad!”
5 of 5 stars Reviewed February 6, 2014

Husband always orders the pizza and I love the chef salad with their homemade thousand island dressing. The salad can be ordered as a half, full or family size. It comes with tomatoes, eggs, croutons, cucumbers, ham, turkey and of course crisp, cold lettuce. It's a great value!

Visited December 2013
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
667JenniferB, Public Relations Manager at Dion's, responded to this review, February 8, 2014
Our chef salad is hard to beat! Thanks for the great feedback.

Jennifer
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This response is the subjective opinion of the management representative and not of TripAdvisor LLC.
Bernalillo, New Mexico
Reviewer
3 reviews 3 reviews
3 restaurant reviews
“Great sandwhiches”
4 of 5 stars Reviewed October 20, 2013

The service was excellent, always busy, delicious food never had a bad experience! The kids enjoyed watching the staff make pizzas and reasonably low prices.

Visited October 2013
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
667JenniferB, Public Relations Manager at Dion's, responded to this review, October 21, 2013
Ann, thanks for taking the time to write a review. Do you dip your subs in Ranch or Greek?

Jennifer
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Albuquerque, New Mexico
Top Contributor
185 reviews 185 reviews
140 restaurant reviews
Reviews in 65 cities Reviews in 65 cities
85 helpful votes 85 helpful votes
“Good but not Great”
4 of 5 stars Reviewed October 10, 2013

We enjoy the Greek salad very much and the pizza's are very cheesy and juicy, but there could be more flavor and spices. Their thin pizza crust isn't thin enough to get it crispy and that keeps them from being a top tier pizza. The service is fast and very friendly and they keep the place clean.

Visited October 2013
Was this review helpful? Yes
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
667JenniferB, Guest Relations Manager at Dion's, responded to this review, October 11, 2013
Ed, thanks for taking the time to write a review. I'm happy to hear you enjoyed your salad. The Greek dressing is a recipe from our founder's grandmother. I'm also sorry to hear you didn't find the pizza flavorful or crispy enough. We can always customize to your liking and as such we'd love for you to give us another shot. Can you please email Sam, our Customer Relations Coordinator, with the following information so he can take care of you:

- Time, location, and specifics of your last order.
- Any other pertinent details.
Sam: shobbs@dionspizza.com

Warm regards,

Jennifer
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