It was a crowning experience for our maiden trip to Bali. We had tried the chefs creations in savour Singapore 2014 and liked his creations, so we thought why not try it at his very own restaurant. The grilled barramundi was so much better at the restaurant than at the festival.
We were not disappointed with the food though I can't say that all courses were hits. The feeling about the food was that the chef wanted to bring about natural flavours, And this was present in the mixed mushroom and truffle ravioli. There was an element of the Al dente in the pasta so it came across as a little stiff.
We weren't too fanatical on the beef cube roll as there was no strong flavour and hence not understanding the chef's intentions for the dish.
Service was typically warm and hospitable and this was typical of service all over Bali.
The ambience and decor of the place had a rustic feel and was perfect for couples.
Well done Solata!
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