This newly opened (less than a month) restaurant belongs to the same owner of Chandi restaurant, which can be considered one of the best restaurants in Seminyak.
The menu consists of noodle, crispy dumpling and steamed dumpling. We tried the ramen with oyster mushroom, black noodle with fish bakso (meat ball), pork belly salad, crab dumpling (steamed) and curried fried dumpling. They all taste good, but my favorite is the oyster mushroom ramen. The mushroom was fried perfectly and very tasty. The noodle, coated with salty egg yolk was also very good.
The portion is quite big and the price is reasonable. Will definitely come back to try the other different dumplings and noodle.
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