The front of this restaurant is very understated and you could easily miss it. Fortunately my wife noticed it, so we stopped to look at the menu. The focus is on degustation, with a choice of set degustation menus or you can build your own a la carte. The food was exquisite. Delightfully presented and the staff were outstanding. The soufflé for desert was to die for! The wine list was extensive and the prices were reasonable for Bali. You can also order by the glass. There was a choice of 4 or 5 good quality reds, and a similar number of whites. There is an outside area and the inside is air conditioned. Look for the chefs in the white hats in the kitchen facing the street. Don't miss it!
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