We booked The Bistrot online and walked easily from our villa (Uma Sapna). Our booking was for 7pm - early by Bali standards with the restaurant being full by 8pm - and filled with French families, which is always a great sign.
We started off with a tuna salad which was nice, before both having a steak with bernaise sauce and fries. The steak was perfectly cooked, the fries good (though could have been a little more generous) and the sauce delicious.
Our meal finished with two delicious desserts - I had the chocolate souffle with hazelnut ice cream and my husband had cheese. We both loved our desserts - of a very high standard.
The only downside of our meal was a less than attentive waitress who kept us "alone" for over 45minutes following main course. The head waitress made amends once we brought this to her attention (and was just wonderful - so thank you).
We would highly recommend The Bistrot for a wonderful French meal while in Bali.
The Bistrot is also BYO wine, which was fantastic (corkage is 150000 rupiahs).
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