It was yet another rainy day during our holiday on Bali, and we ended up at Bistrot. I loved the interior - very French / industrial / cozy, which isn't exactly local at all considering the actual location, but the (obviously) western owners made a really good effort.
The menu was a mix between Belgian/French classics and various pan-Asian favourites. We both took a local steak with sauce, and we must give compliments to the chef; it was just like having a good quality steak back in Europe. Maybe even better than some places we know of. As dessert we shared a mango tarte tartin with speculoos ice cream (speculoos or speculaas is a typical Dutch/Belgian type spiced biscuit), this was AMAZING. Indeed with caps. It's not often that we'd consider ordering another round. We didn't in the end as we were both quite full, but it was worth it.
If you're looking for something traditional, quite obviously not the place to be, but if you just want some pretty good food, I'd recommend booking this one evening when you're on the island.
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.