Last night I followed the recommendation of one of my friends and had dinner at Kebun Zibiru Restaurant. I have to say, those guys did such good work. The rooftop terrace is breezy, lights are soft, and the music is perfect for this type of dinner. The food was totally balanced with the space of zhe restaurant. The owner presented us with appetizers to share, giving to us an opportunity to try a little bit of everything. Everyone enjoyed it. Most of the appetizers was with fish and you could feel the freshness of the ingredients.
I had linguini with a kind of anchovy water (recommended by the owners). I was a little skeptical but it was spectacular. Even my friend's tagliatelle with truffle was super, and the gnocchi is to die for. Amarone della Valpollicella. One of my favorite wines and at a really good price. Good friends, nice space, exciting food. At the end I even met the chef/owner who appears a little rude but after a few words was actually quite friendly. Highly recommended.
P.S. Ask for Chef's Specials.
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