We had read so many positive reviews about this place that we just had to go. We started with freshly squeezed juice which was lovely and the best calamari I had ever had. It was fresh and tender with a lovely mayonnaise dipping sauce. We then had the chicken pad Thai and chicken with fried rice, both cooked according to our preference for spice. Again it was the best pad Thai we had eaten and the second dish was lovely as well. We just had to share a slice of red velvet cake and finished off with a flat white. We have had the same cake in North Carolina, and this was better! The coffee was the best we had in Bali. All up it came to about $30 Australian which was well worth it. The service was outstanding and we even chatted to one of the owners Filly who was really friendly. We promised to be back before we left Bali to try high tea and as Filly promised amazing coconut cake. Highly recommend it and well done!! Sue & Brett
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