I just got back from tulip tonight.
I am turkish and I am in the food industry also. The food was absolutely amazing. I had the 11 different mezze for appetiser. Tulip shank for main and the mocha melt for dessert. I could not fault the food at all. The bread was also cooked fresh which went well with the mezze. Service was great also I didn't even have to request a cab. They just called one when I was near ready to leave.
Thanks to the owners and chef who have done a great job. Better than a lot of restaurants I have eaten at in turkey and definitely the best I have had in bali.
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