Our visit was supposed be a drink and a snack , and view the amazing resort ,but decided to get something more , substantial therefore went to FIRE we were approached and welcomed us to browse the menu .Our waiter was a theatrical young man recommended the Angus beef trio with a selection of sauces we opted for the bernaise and porcini glacé . The steaks were cooked to perfection the sauces were intense but well balanced the overall experience was made ever better by DINO our waiter very observant and professional . The only downside is trying to get a good expresso coffee but unfortunately that goes for all places we visited . Thank you for a good night Best wishes Rem
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