A group of went to Warung Eny in Seminyak based on Trip Advisor recommendations. Not disappointed. We found the restaurant to be the best we went to, even over the high end establishments. Their version of gado gado is outstanding. We preordered for another night the slow roasted duck and suckling pig. The pig was too fatty for our liking, but the meat was delicious. The duck was divine and pulled off the bone. We spent around $15 aud per head and could not move after the meal! They only have beer or soft drink (we did take wine the second night, but there is no ice-bucket). Book in advance.
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