I have been looking for nice spaghetti in Bali, then I tried this restaurant.
The spaghetti is perfect al dente, the sauce is made from fresh tomatoes (or looks like it does :).
The only thing is after they did a renovation, the place doesn't have air conditioned room anymore, so it can gets quite warm in the afternoon. But in night time its fine with the air breeze from the open space dining room. But hey, the food is worth a visit!
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