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“Best food in Bali” 5 of 5 stars
Review of CHANDI

CHANDI
Jalan Kayu Aya 72 | Bali, Seminyak, Bali 80361, Indonesia
+62 361.731.060
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Ranked #17 of 255 restaurants in Seminyak
Price range: $8 - $45
Cuisines: Asian, Barbecue, Dim Sum, Bar
More restaurant details
Restaurant details
Good for: Romance, Large groups, Doing business, Local cuisine, Special occasions, Entertaining clients
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Delivery, Late Night, Dessert
Description: CHANDI'S Kitchen, Wine Bar and Cocktail Bar, open daily from 12 NOON till 12 MIDNIGHT. CHANDI's Cuisine is Pan Asian with a focus on Indonesian Classics as prepared by Chef Agung Nugroho who comes from 20 years in some of the most celebrated New York City Kitchens. Locally sourced Organic Greens, Spices, Roots and Fruits mingle both in the Kitchen and its two Bars. 11 Wines by th glass are offered daily, as well as an extensive Wine and Champagne list offering over 80 Wines and 9 Champagnes by the Bottle.
Muscat Governorate, Oman
Senior Contributor
23 reviews 23 reviews
12 restaurant reviews
Reviews in 14 cities Reviews in 14 cities
10 helpful votes 10 helpful votes
“Best food in Bali”
5 of 5 stars Reviewed February 2, 2013

Went to this Restaurant on 20 December as a recommendation from Friends - and it certainly did not disapoint! The food in this place is sensational, the atmosphere was very cool and relaxed. Went in at 9.30 pm and the place was packed, so had to wait 10 mins for a table, but it was definitely worth it. We both loved everything about the place. I had a stand out pork dish that will take many restaurants to beat. Definitely worth at least 1 meal whilst in Bali.

  • Visited December 2012
    • 4 of 5 stars Value
    • 5 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
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1,424 reviews from our community

89% Recommend
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Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Chinese (Simplified) first
  • Dutch first
  • English first
  • French first
  • German first
  • Indonesian first
  • Italian first
  • Japanese first
  • Russian first
  • Spanish first
  • Any
English first
london
Contributor
14 reviews 14 reviews
5 restaurant reviews
Reviews in 9 cities Reviews in 9 cities
14 helpful votes 14 helpful votes
“PERFECT MEAL!”
5 of 5 stars Reviewed January 29, 2013

Awesome meal so much so i went back with friends later in the holiday to try other dishes which were equally as good as the duck i had on the first trip!

Great friendly attentive service and a lovely atmosphere, cool music and waterfall in the back garden area for smokers.

Faultless, i will be back when i return to Bali, thank you :)

  • Visited January 2013
    • 3 of 5 stars Value
    • 5 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
Was this review helpful? Yes 1
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Melbourne, Victoria, Australia
Contributor
12 reviews 12 reviews
8 restaurant reviews
Reviews in 5 cities Reviews in 5 cities
4 helpful votes 4 helpful votes
“Best Restaurant in Bali”
5 of 5 stars Reviewed January 27, 2013

Amazing food. Amazing atmosphere!

Tenderloin hotstone was the best piece of meat I've ever eaten!

Will be back!

Visited January 2013
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Melbourne, Australia
Contributor
16 reviews 16 reviews
7 restaurant reviews
Reviews in 9 cities Reviews in 9 cities
13 helpful votes 13 helpful votes
“An imperial feel”
5 of 5 stars Reviewed January 23, 2013

We had the seafood platter for 2 and it was superb. Succulent generous food, very attractive decor. Desert was also very nice

Visited January 2013
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Singapore, Singapore
Senior Reviewer
6 reviews 6 reviews
4 restaurant reviews
Reviews in 2 cities Reviews in 2 cities
“Good service”
4 of 5 stars Reviewed January 19, 2013

The service and ambience is good here.
The starter combo is good.
I was a little disappointed with my duck but my friends enjoyed their steak, lamb rack and seafoods. Maybe I make the wrong choice or the duck is just not to my taste. Cost us over $300 which exclude our beverage.

Visited January 2013
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