We ate here after a friend recommended it and we were not disappointed. We were staying at the Conrad and Putu (the owner of Kendi Kuning) came to pick us up. We were shown to our table on the beach and provided cold towels. The food here is great, the Balinese seafood platter feeds two people and cost a fraction of what I would pay in London for that standard of seafood. We ended up going to the restaurant 3 times during our week in Bali and on every occasion the food was perfect. It makes such a nice change to get out of the hotel, sit on the beach and get some great local seafood. The staff are great always friendly and attentive. A three course meal with wine and service came to less than £40.00, I was paying more for wine alone in my hotel. Anne-Marie and Putu have a great restaurant and we will definitely return
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