We reserved a table for four 10 weeks in advance. I hadn't noticed that the restaurant had actually confirmed for the wrong month so was devastated when we got there and found no booking! However, to their credit, the management realised the mistake was theirs and hastily arranged an extra table. The degustation menu was outstanding, especially the earlier dishes all of which were vegetarian/sea food. We chose the wine per course option which was great even though we were a bit sozzled by the end of the night. Our waiters, especially Theo and "Skinny', were a hoot - very entertaining and all staff were friendly, responsive, informative. It's very informal - you don't need to dress. The décor is unexpectedly simple but works. The only question is why do the females on the table get different courses and wines in some cases? Seems a bit odd and uncool. Could be misunderstood.
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