Went wine tasting at the Dieu Donne Wine Estate, and ended up with a nice 2009 Cab, not the Cab Shiraz (still too young to enjoy-in my opinion) and then went to eat at the Roca restaurant right next door. You can eat inside or out depending on climate, views are spectacular either way. In the restaurant upstairs you have picture windows that are huge and you look over the valley, so ask for window valley view seat (just made that up). The food and service is exceptional and I can highly recommend the Ostrich fillet – it was like a hot knife through butter, not gamey but delicious with presentation to match. Deserts complimented the main course.
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