What was supposed to be a normal lunch with a bunch of mates at 12 noon, ended up with a most satisfied group leaving the restaurant at about 6pm. Yes, the company was good but so too was the food, the wine, the setting and the ambience. The food is really good! Towards the end of the afternoon, Mark, the owner and third generation wine maker, joined us and took us for a personalized tour of winery - that just capped off a memorable afternoon.
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