I was surprised on my first visit that this is on the campus of Kean University. In addition to the restaurant itself, they also have farm property on campus from which they get (some of) their veges and herbs.
They have a creative, healthy (if you want it to be) menu, and a nice, relaxing environment. They aim to source locally. I will definitely be back.
The only issue I had was the parking, which is a bit of a walk to the restaurant. Not normally an issue, but on my first visit, there was torrential rain, so it was a drag.
They serve lunch and dinner Monday-Friday, dinner only on Saturday, closed Sunday.
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