On a beautiful summer Saturday night at the shore, this place was only 2/3 full. Restaurants around here are usually full and, if it's good, difficult to get a reservation. We easily got one at the last minute.
Service is extremely slow. Asked for bread twice, and then it came out After the appetizers. Burrata app the best; boring salad for $12/14 was overdressed with pedestrian balsamic.
But the pastas were really the disappointment. $28 for Linguine with "New Zealand Cockles", they were NOT cockles, and there were only about 8 'clams' in there. Very sad. All of the homemade pastas were undercooked. But took so long for entrees to come out, we feared if we sent them back, we were be here all night. The gnocchi was good, but small portion. We were all disappointed, and will not go back. Didn't even stay for dessert. Go to Hoffman's for delicious Ice Cream in Spring Lake.
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