The service was very good as we got seated quickly and our server was very accommodating. The salads we had were delicious but after that it went down hill. My husband ordered the salmon which when he cut open I saw it was undercooked with part of it was actually raw! Our server Patty came over and was horrified she told us she would take it back and he could order something else. Afraid now to order the fish he ordered the filet mignon which like mine was good. When we got the bill we were charged for the higher entree which was only ordered because of the cooks incompentence. We ask for the manger and my husband told him how horrible the experience was and we would never be back. He said to my husband your not going to let me make this right? He was the one who adjusted the bill to the higher amount knowing about the first entree not being cooked. We weren't looking for a free meal but at least not to be charged for there fault then not to admit it and want the customer to beg for a comp or lower bill really? A fine dinning restaurant which they call themselves knows how to handle these situations and it is now by letting the customer walk out upset. I am just hoping he did not eat enough of the salmon to get sick. We will never go back.
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