The place was dead, mostly because the time of year and we had a 630 reservation. The dinning room slowly filled.
The hostess was friendly and promptly sat us, our server shortly there after came or our drink and appetizer order
The edamame was good, especially for the price, four our entrees we ordered monk fish and chicken franchise, the kitchen staff is very flexible with substitutions on sides, my monk fish was awesome, the chicken was good but tasted more like wine than lemon
We also split the chews cake, it was good, they also offer a weekly flavor of creame brûlée
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