Whether you want pizza, paninis, pasta or a deliciously prepared main entree this restaurant has something for you. According to the menu the pastas are homemade. I passed a table (during a late lunch) where a family was enjoying pastas and pizza, which smelled wonderful. We started our meal with a very substantial salad (shared) of roasted red and yellow beets($16)artfully concealing a salad of baby arugula, topped with a dollop of creamy goat cheese. My entree was Bronzino stuffed with fresh herbs served with oven roasted cherry tomatoes and garden fresh green beans. The garlic flavored olive oil glistened on the fish which was perfectly boned. A real treat.($22) a shared dessert of biscotti with dipping cups holding a Nutella mascarpone mixture and a cannoli cream. Tasty, but a little sweet for my taste. My companion thought it was just right. Service was attentive without being intrusive. Because this was a late lunch( 2:30) the restaurant was not crowded, but with the hardwood floors and ample bar, I imagine that it might be quite noisy when busy. I look forward to the next time I'm in the area to have another meal.
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.