I WENT TO DINNER THERE ON 6-28-12. ORDERED FRIED CALAMARI WHICH CAME OUT OF A FROZEN BOX AND WAS CHARCOALED FRIED. POLENTA WHICH ME AND MY GIRLFRIEND GOT VIOLENTLY SICK THAT EVENING. THEN I ORDERED THE FETTUCINI WITH MUSHROOMS IN A LIGHT CREAM SAUSE (alfredo) and i received fettucini with charcoaled burnt can mushrooms in a water based sause. my girlfriend had the seafood over pasta which she could not even touch because the sauce was so salty. we did not complain , but the waiter noticed that we didnt touch any of the food. so he took it upon himself to call the owner. Thie owner approached us and asked what was wrong ? we explained and she stated "we know nothing about italian food" and handed me a 75.00 bill. RUDE!!!!!!!!!!!!!!!!
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