My first visit was to the Chef's Table in July 2010. I went back for a Holiday dinner with a friend. I had the Chef's Tasting Menu because I couldn't make a decision from the regular menu. I loved the Pickled Baby Beets, and the Day Boat Scallop. The Rabbit was incredible. I also loved the Peppermint Patty Desert. The service was fantastic. We even grabbed a table at the bar for an after dinner drink. I intend to go back as soon as I can. I have not been disappointed by anything at this place.
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