“ice cream doesn't get better than this, incl. local green pea”
Original, gutsy, unafraid to go where ice cream has never gone before. You'll have to wait in line for an average of over 20 minutes and pay more than in conventional ice cream joints (though much less than in top-tier ice cream places of my acquaintance in other cities), but even if you bill your time at $300/hour, that lost 20+ minutes in line will have been totally worth it. Hard to go wrong here, but it is, occasionally, possible -- There may be a good reason why other ice cream parlors don't offer local green pea ice cream in hot fudge sundaes! Order the green pea IC on its own, however, and Dionysos will smile brilliantly upon your taste buds. Today they offered local organic sweet corn IC -- because corn is at its peak here this week -- and local organic sweet basil. Just don't order them with fudge!
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.