My spouse and I enjoyed a pleasant dinner at Blue Point Grill last night. We dined outside in front of the restaurant and our server was very friendly and attentive. I started with the Maine lobster cake which was very tasty, crispy and not too heavy. My spouse enjoyed her warm goat cheese salad and said that the dried cherries really gave the salad some pizzazz. My favorite course of the night was the incredibly good Maine lobster bisque. It has a hint of sherry in it and had delicious morsels of lobster. For my main entree, I had the classic seafood & sausage paella which was good, but not spectacular. My spouse's entree though was really great. She had the fish and chips which was among the best I had ever eaten of that dish.
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