We enjoyed the tapas here- a short list, but good. We had the codfish croquets ($9.00- 3 croquettes), which were very well done, served with a caper aioli on the side. We also had a plate of traditional Spanish cured meats, Spanish cheeses and fruit ($20), a generous enough serving for 3 to share and be sated.
The service was friendly. The place is frequented by hip young people, and was very upbeat.
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