We were looking forward to quick, light tapas before a concert at the Pru Center. It took almost 15 min to get seated w a reservation, even though it was not that busy. The hostess couldn't figure out their PC's reservation software. I had a chickpea and corn salad, both which seemed to be canned. It was over arugala and had cilantro in it - which are strong competing flavors - and was slathered in yucky, sweet bottled dressing, and had two fried plantains which would have been good if they had salted them. My seafood salad special, which was $15, was puny, had 1/2 scallop, 2 shrimp, the rest frozen calamari rings, and it was overcooked and flavorless. They had happy hour specials on domestic beer, but the waitress (who brought our bread after our food finally came) could not explain why my Blue Moon (brewed in Colorado by Coors, I believe?) was not included. The service was overall slow, and stressful, since we were trying to get to our concert. I can't remember what my BF got, but he said it was "OK" which means it was insignificant.
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