When James and his sister Ann opened Lemongrass a few years back, we tried out the new restaurant. That turned out to be our "Go to" place in the neighborhood. Comfortable ambiance, world class seafood. Friendly service. Our what "bring us back" every Thursday night. Highly recommended is the Chilean Sea Bass with "secret sauce" that no one will tell me whats in it. And the lo mein is to die for. Make sure to have the fried coconut banana dessert tempts you off your diet. The professional yet family atmosphere lends itself to a great time. Bon Appetit.
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