We called last minute on a Friday nite and were able to get seating upstairs for 25 - 30 people with a full meal. There was adequate staff to handle our group and service was very good. The upstairs has a bar and lounge type seating with moveable tables, so we could arrange the seating very easily. I tasted a fresh beet salad and crab cakes, both of which were delicious and beautifully presented. Pan seared scallops were tender and sweet, mussels the same. On the main level, the bar was nice and had a delicious fresh oyster platter.
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