This is a summer flip-flop place in the marina with so-so views of the water. Service was good but food was mediocre. I ordered the salmon bowl off the sushi menu. Thought I was going to have some nice slices of salmon over the veggies. What appeared was a big glop of minced-almost puréed-salmon that had the consistency of baby food. I asked for the linguine for my clam dish to be cooked al dente. The server informed me that they couldn't do that because the pasta was pre-cooked. Who does that anymore? I will say that the portions were generous but that would have meant so much more if the food was top notch. I did have one of the best Margaritas I've ever had and they didn't skimp on the tequila or the serving size. If I had to come back here I wouldn't have a problem, but I would not go out of my way to do so.
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